Gilson’s Soup Of The Day.

Fava Bean And Spring Vegetable Stew

Goat Cheese Salad

With roasted beets.

Steamed Mussels In A Garlic And Wine Broth

With​ tomatoes, olive oil and crostini.

Baked Gouda Wrapped In Filo Dough,

With fresh berries and truffle vin over greens.

Caesar Salad

With garlicky dressing, Grated asiago, anchovies, and croutons.

Risotto Of The Day.

Duck Confit Over Mixed Greens

With​ sherry vinaigrette, bacon, gorgonzola and topped with citrus-ginger marmalade.

Greek Salad Of Romaine, Feta Cheese

Olives, cukes, onions, peppers and fresh tomatoes.

Mixed Field Greens

With tomatoes, and a simple red wine vinaigrette.

Calamari Fritti

With a spicy chili sauce.

Gumbo

With house made spicy pork sausage, baby shrimp, okra and gnocchi.

Crispy salt Cod Cakes

With spicy kohlrabi slaw, greens and cajun caper remoulade.

Fresh Basil Pesto

With​ garlic and asiago cheese.

Braised chicken

With port wine, balsamic glazed peppers, tomatoes and mushrooms tossed with strozzapreti.

Bolognese

With hanson farm beef, sausage and mushrooms over pappardelle.

Rosemary Chicken

With crispy pancetta and asparagus, in a creamy parmesan cream sauce with ziti.

Lamb Shank

Slow cooked with polenta and roasted vegetables.

Chicken Scallopini

With garlic, lemon, capers, tomatoes and pasta on the side.

Curried Lobster Potstickers

With ginger-citrus broth and spicy pickled ramps.

Chicken Parmesan

With pasta on the side.

Herbed Chifferi Pasta Tossed

In fava bean and spring vegetable ragout topped with kohlrabi salad.

Shrimp Scampi

With garlic, tomatoes, and white wine, over linguini.

Handmade Ravioli

With ricotta, romano, mascarpone, and goat cheese in basil marinara sauce.

Maple-sage Pork Chop

Over potato succotash with braised cabbage and brandy pan sauce.

Braised Veal

With port, mushrooms, figs and a side of pasta.

Seafood Fra Diavolo

With shrimp, mussels, clams, calamari, and cod in a spicy tomato brodo over linguini.

New York Strip Steak

Served with truffled frites and broccoli, drizzled with taleggio fondue.

Gilson’s Soup Of The Day.

Kabocha Squash And Pear Bisque.

Risotto Of The Day.

Steamed Mussels In A Garlic And Wine Broth

With tomatoes, olive oil and crostini.

Calamari Fritti

With a spicy red sauce.

Pan Roasted Creamy Squash And Caramelized Onion Gratin.

Goat Cheese Salad

With roasted beets.

Caesar Salad

With anchovies, and croutons.

Greek Salad Of Romaine

Feta cheese, olives, cukes, onions, peppers and fresh tomatoes.

Mixed Field Greens

With tomatoes, onions and croutons.

Fusilli

With bolognese sauce.

Beet Ziti Tossed

With a creamy, winter squash ragu.

Roasted Chicken

Broccoli, and pancetta tossed with ziti in a romano cream sauce.

Shrimp, Mussels And Calamari In A Lemon

White wine sauce over linguini.

Braised Lamb Ragu

With mushrooms and spinach tossed with pappardelle.

Crispy Seafood Cake Sandwich

With shaved fennel, tomato and jalapeno aioli.

Steak Bomb Sandwich

With gorgonzola, onions, mushrooms, roasted peppers.

Chicken Parmesan Sandwich.

Roasted Veggie Sandwich

With herbed goat cheese.

Garlicky Roasted Chicken Sandwich

Eggplant Sandwich

With tomatoes, and fresh mozzarella.

Crispy Tilapia Sandwich

With romaine, marinated tomatoes and garlic-herb aioli.

Steamed Mussels

Calamari

Risotto

Gumbo

With gnocchi

Salt Cod Cakes

Greek

Confit Duck Salad

Mixed Field Greens

Caesar

Goat Cheese Salad

Baked Gouda

Rosemary

Bolognese

Braised Chicken

Seafood Fra Diavolo

Herbed Chifferi

Lamb Shank

Scampi

Chicken Scallopini

Chicken Parm

Lobster Potstickers

Ravioli

Braised Veal